{"id":111,"date":"2026-07-19T12:52:27","date_gmt":"2026-07-19T11:52:27","guid":{"rendered":"http:\/\/ventaurelio.es\/restaurante\/?page_id=111"},"modified":"2026-07-19T12:52:27","modified_gmt":"2026-07-19T11:52:27","slug":"restaurante-pescados-cadiz","status":"publish","type":"page","link":"https:\/\/ventaurelio.es\/restaurante\/carta-especialidades-gastronomicas\/restaurante-pescados-cadiz\/","title":{"rendered":"Pescados salvajes"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Filete de Corvina del palangre<\/strong><br><sup>Capturadas en el Golfo de C\u00e1diz y procedentes de las lonjas de Chipiona y Bonanza (Sanl\u00facar de Barrameda)<\/sup><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Calamar de potera entero<\/strong><br><sup>Capturados en el Golfo de C\u00e1diz y procedentes de las lonjas de Chipiona y Bonanza (Sanl\u00facar de Barrameda)<\/sup><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Barriga de At\u00fan Rojo de Almadraba<\/strong><br><sup>Procedentes de las Almadrabas de Conil de la Frontera, Barbate, Zahara de los Atunes y Tarifa<\/sup><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Tarantelo de At\u00fan Rojo de Almadraba<\/strong><br><sup>Procedentes de las Almadrabas de Conil de la Frontera, Barbate, Zahara de los Atunes y Tarifa<\/sup><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Lenguado de los trasmallos de Chipiona<\/strong><br><sup>Capturados en el Golfo de C\u00e1diz y procedentes de la lonja de Chipiona<\/sup><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Dorada de anzuelo<\/strong><br><sup>Capturadas en el Golfo de C\u00e1diz y procedentes de las lonjas de Chipiona, Bonanza (Sanl\u00facar de Barrameda) y Rota<\/sup><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Robalo de anzuelo<\/strong><br><sup>Capturados en el Golfo de C\u00e1diz y procedentes de las lonjas de Chipiona, Bonanza (Sanl\u00facar de Barrameda) y Rota<\/sup><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Urta de anzuelo<\/strong><br><sup>Capturadas en el Golfo de C\u00e1diz y procedentes de las lonjas de Chipiona, Bonanza (Sanl\u00facar de Barrameda) y Rota&nbsp;<\/sup><br><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Todos nuestros pescados salvajes por piezas son elaborados a la PLANCHA, BRASA, HORNO o SAL y acompa\u00f1ados de hortalizas y verduras de temporada.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">* * * CONSULTEN CON EL PERSONAL DE SALA CAPTURAS DEL D\u00cdA ***<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-id=\"416\" src=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/urta-salvaje-cadiz-1024x640.jpg\" alt=\"Urta salvaje de la costa de C\u00e1diz en Venta Aurelio. Restaurante entre Chipiona y Sanl\u00facar de Barrameda.\" class=\"wp-image-416\" srcset=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/urta-salvaje-cadiz-1024x640.jpg 1024w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/urta-salvaje-cadiz-300x188.jpg 300w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/urta-salvaje-cadiz-1200x750.jpg 1200w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/urta-salvaje-cadiz-150x94.jpg 150w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/urta-salvaje-cadiz-768x480.jpg 768w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/urta-salvaje-cadiz-1536x960.jpg 1536w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/urta-salvaje-cadiz.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-id=\"392\" src=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-anzuelo-cadiz-1024x640.jpg\" alt=\"Dorada de anzuelo de la costa de C\u00e1diz. Venta Aurelio Restaurante entre Chipiona y Sanl\u00facar de Barrameda.\" class=\"wp-image-392\" srcset=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-anzuelo-cadiz-1024x640.jpg 1024w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-anzuelo-cadiz-300x188.jpg 300w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-anzuelo-cadiz-1200x750.jpg 1200w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-anzuelo-cadiz-150x94.jpg 150w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-anzuelo-cadiz-768x480.jpg 768w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-anzuelo-cadiz-1536x960.jpg 1536w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-anzuelo-cadiz.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-id=\"387\" src=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/atun-rojo-almadraba-cadiz-1024x640.jpg\" alt=\"At\u00fan rojo de las Almadrabas de C\u00e1diz. Venta Aurelio Restaurante entre Chipiona y Sanl\u00facar de Barrameda.\" class=\"wp-image-387\" srcset=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/atun-rojo-almadraba-cadiz-1024x640.jpg 1024w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/atun-rojo-almadraba-cadiz-300x188.jpg 300w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/atun-rojo-almadraba-cadiz-1200x750.jpg 1200w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/atun-rojo-almadraba-cadiz-150x94.jpg 150w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/atun-rojo-almadraba-cadiz-768x480.jpg 768w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/atun-rojo-almadraba-cadiz-1536x960.jpg 1536w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/atun-rojo-almadraba-cadiz.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-id=\"393\" src=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-salvaje-anzuelo-cadiz-1024x640.jpg\" alt=\"Dorada de anzuelo de la Bah\u00eda de C\u00e1diz. Venta Aurelio Restaurante entre Chipiona y Sanl\u00facar de Barrameda.\" class=\"wp-image-393\" srcset=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-salvaje-anzuelo-cadiz-1024x640.jpg 1024w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-salvaje-anzuelo-cadiz-300x188.jpg 300w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-salvaje-anzuelo-cadiz-1200x750.jpg 1200w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-salvaje-anzuelo-cadiz-150x94.jpg 150w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-salvaje-anzuelo-cadiz-768x480.jpg 768w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-salvaje-anzuelo-cadiz-1536x960.jpg 1536w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/dorada-salvaje-anzuelo-cadiz.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-id=\"411\" src=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/salmonetes-frescos-cadiz-1024x640.jpg\" alt=\"Salmonetes frescos de la playa de C\u00e1diz. Venta Aurelio Restaurante entre Chipiona y Sanl\u00facar de Barrameda.\" class=\"wp-image-411\" srcset=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/salmonetes-frescos-cadiz-1024x640.jpg 1024w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/salmonetes-frescos-cadiz-300x188.jpg 300w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/salmonetes-frescos-cadiz-1200x750.jpg 1200w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/salmonetes-frescos-cadiz-150x94.jpg 150w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/salmonetes-frescos-cadiz-768x480.jpg 768w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/salmonetes-frescos-cadiz-1536x960.jpg 1536w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/salmonetes-frescos-cadiz.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-id=\"406\" src=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/pescados-salvajes-restaurante-cadiz-1024x640.jpg\" alt=\"Pescados salvajes en restaurante C\u00e1diz. Venta Aurelio entre Chipiona y Sanl\u00facar de Barrameda.\" class=\"wp-image-406\" srcset=\"https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/pescados-salvajes-restaurante-cadiz-1024x640.jpg 1024w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/pescados-salvajes-restaurante-cadiz-300x188.jpg 300w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/pescados-salvajes-restaurante-cadiz-1200x750.jpg 1200w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/pescados-salvajes-restaurante-cadiz-150x94.jpg 150w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/pescados-salvajes-restaurante-cadiz-768x480.jpg 768w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/pescados-salvajes-restaurante-cadiz-1536x960.jpg 1536w, https:\/\/ventaurelio.es\/restaurante\/wp-content\/uploads\/pescados-salvajes-restaurante-cadiz.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Filete de Corvina del palangreCapturadas en el Golfo de C\u00e1diz y procedentes de las lonjas de Chipiona y Bonanza (Sanl\u00facar de Barrameda) Calamar de potera enteroCapturados en el Golfo de C\u00e1diz y procedentes de las lonjas de Chipiona y Bonanza&#8230; <a class=\"direadmore\" href=\"https:\/\/ventaurelio.es\/restaurante\/carta-especialidades-gastronomicas\/restaurante-pescados-cadiz\/\"> Continue Reading&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":100,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"template-right-sidebar.php","meta":{"footnotes":""},"class_list":["post-111","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ventaurelio.es\/restaurante\/wp-json\/wp\/v2\/pages\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ventaurelio.es\/restaurante\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ventaurelio.es\/restaurante\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ventaurelio.es\/restaurante\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ventaurelio.es\/restaurante\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":0,"href":"https:\/\/ventaurelio.es\/restaurante\/wp-json\/wp\/v2\/pages\/111\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/ventaurelio.es\/restaurante\/wp-json\/wp\/v2\/pages\/100"}],"wp:attachment":[{"href":"https:\/\/ventaurelio.es\/restaurante\/wp-json\/wp\/v2\/media?parent=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}